Restaurant Atelier, Pork Masterclass – #porkfest, Glebe
Restaurant Atelier Pork is the ‘it’ thing at the moment. Everyone is talking about it, eating it and cooking it… or attempting to cook it. There are many who just have no idea how to cook pork,...
View ArticleCrown Street Assembly, Surry Hills
Downstairs Bar Quite fresh into the Surry Hills scene is Crown Street Assembly. Erez Gordon of Bistro Bruno in Balmain has teamed up with Paul Cooper formerly of O’Connell’s Centenary Hotel in...
View ArticleOcean Room, Sushi & Sashimi Masterclass, The Rocks
Ocean Room Dylan and I both love Japanese food, especially sashimi, so we were thrilled to have been invited to a sushi and sashimi masterclass at Ocean Room. And what a stunning winters day in...
View ArticleMamak, Haymarket
Menu One of the bloggers we met at the Restaurant Atelier blogger dinner was foodpornnation. It was there we discovered she had never dined at Mamak but had read about it on our blog. It didn’t take...
View ArticleLochiel House, Kurrajong Heights
Lochiel House - Image supplied courtesy of Lochiel House © How far have you ever travelled for a meal? Living 40km north west of the CBD, Dylan and I often travel for food, hunting down the meals and...
View ArticleFactory Espresso, Orange
Factory Espresso Bill Parianos and his wife Lisa began roasting coffee beans in Orange in 2005, supplying “Bill’s Beans” to cafes and restaurants. Two years later they opened their espresso bar, Bills...
View ArticleLolli Redini, Orange
Art Dylan and I have been together for 7 years – I know, crazy huh! We decided to get away for our anniversary and agreed Orange would be the perfect location. It’s a 3 hour drive from our place...
View ArticleRacine Restaurant, Orange
Racine Restaurant Racine Restaurant is located at La Colline winery in Orange, an 8 minute drive from the city centre. Shaun and Willa Arantz own and operate Racine, with Shaun heading up the kitchen...
View ArticleGRAIN, Sydney
George Street Entrance Spring is in the air and the party season vibe is starting to amp up. I just love this time of the year. It’s also the season for new life – there seems to be openings left,...
View ArticleThe Dip, Sydney
The Dip Dude food. Not something Lex or I are that into. But when a catch up with foodpornnation and Brazil was locked in, they convinced us to head to The Dip for a dude food hit. Don’t get me wrong,...
View ArticleCrave SIFF 2012: Bistrode CBD’s ‘Uncorked’, Sydney
Uncorked Menu “Merivale’s group sommelier, Franck Moreau teams up with renowned wine reviewer Huon Hooke to uncork some of the best value drops around. Head Chef, Jeremy Strode will create an...
View ArticleRockpool on George, The Rocks
Rockpool on George Turning 30 worries some of my friends, but for most of us it’s a reason to celebrate. We celebrated Dylan’s 30th with a group of friends at our beloved buzo. Em’s shindig was at her...
View ArticleThe Woods, Sydney
If you’ve read some earlier posts or follow me on Twitter you would know I love Grain, the new bar at the Four Seasons Hotel Sydney. Dylan and I were invited to the opening and have returned several...
View ArticleChobani Greek Yogurt
Greek Yogurt Range I used to hate yoghurt as a child and now I am a rather fussy yoghurt eater. I only like thick yoghurt; none of that runny stuff for me. And especially not the stuff packed full of...
View ArticleJackie M, Malaysian Cooking Masterclass, The Grace Hotel, Sydney
Recipe booklet Who is Jackie M? Jackie is a self-taught chef. Her restaurant, Jackie M Malaysian Cuisine, is one of the best Malaysian restaurants in Sydney. The restaurant is only open three nights a...
View ArticleChiswick Restaurant, Woollahra
Main entrance Lex’s mum’s birthday falls in between Christmas and New Year’s. Each year we get Lex’s brothers and their girlfriends together and surprise Sue with lunch. Last year we cooked up an...
View ArticleRestaurant Atelier, Pig-On-A-Spit, Glebe
Piggy on the pass We first dined at Restaurant Atelier on Friday 13th July 2012 thanks to Miss Piggy’s food blogger dinner. Not only did we meet some great people but we also tasted some gorgeous food...
View ArticleQuay, The Rocks
Menu It has become a bit of tradition for the four of us (Lex, Em, Mr O & I) to make birthdays the pinnacle of our gastronomic explorations. The 4 days of the year we let loose – literally, I went...
View ArticleOrmeggio at The Spit, Mosman
Ormeggio at The Spit It was a cold and dreary day in the middle of summer but it was my thirtieth birthday and nothing could put a dampener on my spirits – not the lack of sleep from being out the...
View ArticleThe Baron, Castle Hill
Coffee and cake Living where we do, for Lex and I the luxury of having a good ‘local’ anything is something we don’t take for granted. We love having a local that is doing so many good things. The...
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